How to Make Your Own Sourdough Starter Cooking Lessons from the Kitchen

Sourdough

Enjoying sourdough anytime they want at home can be a great luxury for many people. It is pretty difficult for many people to make sourdough at home because they do not have the starter. They envy other people who get the starter from their parents who love baking. It does not mean that they have to give up for making the sourdough at home. In fact, they can ask how to make your own sourdough starter cooking lessons from the kitchen and the answer will make them make the starter right away. The ingredients for making the starter for sourdough are not complicated at all. However, they have to be patient when making the starter because they have to pay attention to details and they also have to spend days for completing the starter. No matter what, the process will be worth it because they will be able to enjoy the delicious sourdough anytime they want. Homemade sourdough will be kind of comfort food which will be loved by the whole family member for sure.

Ingredients

People might think that they have to look for the ingredients for sourdough starter from faraway place. They think that it is made from rare culture for instance. In fact, there are only two ingredients which they need for making the starter so they can make sourdough anytime at home. The first ingredient is all purpose flour. Yes, people will find it easily at the grocery store and they even have the supply at home. The all purpose flour can be replaced with mixture between all purpose flour and whole grain flour. The second ingredient is water. It is better if they can use the filtered one to make the starter for sourdough. With just flour and water, people can make the sourdough starter at home right away.

Equipment

Of course people must not forget about the equipment necessary for making the starter. There is no need to worry because the equipment is pretty simple and it is available in their kitchen. They have to prepare two quart container which is made from plastic or glass material. Is it okay to use metal container? Metal container is not recommended for making the sourdough starter after all. The next thing which must be prepared is scale. If they do not have scale, they can use measuring cups but using scale is highly recommended for exact measurement. They will also need mixing spoon and clean kitchen towel or plastic wrap.

Directions

SourdoughOne thing which people have to keep in mind when making sourdough starter is that the whole process will take about five days to complete. At day one, people have to make initial starter by combining four ounces flour and four ounces of water in the container.

The smooth batter in the container should be covered with kitchen towel or plastic wrap secured with the rubber band. The container must be placed in the consistent room temperature for 24 hours. At day 2, people can find small bubbles in the batter of starter and it means that the wild yeast is growing in the batter. It is the time for feeding the starter with combination of four ounces of flour and four ounces of water.

They have to repeat the process for covering and placing the container. At day 3, bubbles will dot the starter and the volume looks larger. They also have to feed the starter with same amount combination of flour and water mixture. Day four, small and large bubbles will be found while the volume of the starter will be doubled. They have to feed the starter one more time with the same amount mixture of flour and water. The starter must be allowed to sit for the next 24 hours. At day five, the starter is ready to use. Half of the starter can be used while the rest of the starter can be maintained for the next use. They just need to feed the starter with the new combination of flour and water. The same daily feeding process should be done if they will use the starter within next few days. However, people just need to cover it tightly and placed the starter in the refrigerator if they want to use it longer for making sourdough at home.